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Please Note: As of 5/12/2017 the update of our credit card system has been completed!You will now be required to create and save new credit card wallet entries for use on future orders.
REMINDER:
Any credit card wallets created in the past have now been deleted.
Click here for step-by-step instructions for creating new wallets.

 

Catering at Sacred Heart University has exceptionally experienced staff that is dedicated to your every catering need. Whether your plans call for a small reception or a gourmet dinner, our Catering Team will work with you every step of the way to not only meet, but exceed your expectations. All events are artistically prepared, beautifully presented and served with a gracious attention to detail that has genuinely become a hallmark of our department.
 

 We look forward to planning your event!


Lisa Gallagher, Director of Operations 203.396.8008 shudining-gallagherl@sacredheart.edu

Joel Guevara, Catering Manager 203.396.8010 joel.guevara@compass-usa.com

Shaina Ravenell,  Catering Manager 203.396.8459 Shaina.Ravenell@compass-usa.com

Elaine Rust, Sales Coordinator 203.371.7760 shudining-catering@sacredheart.edu

       


       

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