Instructions for submitting Chartwells invoices for payment via SHU Ebuy:


You will receive a Master Invoice from Chartwells each Friday with live links to your invoices for the prior week.  Click on the link and save/print as a pdf file.


SUBMIT the pdf invoice to ACCOUNTS PAYABLE  by following the instructions found at the link on the home page of SHU eBuy.  Look for the "Invoice Submission Process".  Chartwells invoices are not automatically submitted to accounts payable and if an invoice is uploaded to the receipt, it is not being submitted for payment.

  

  Catering at Sacred Heart University has exceptionally experienced staff that is dedicated to your every catering need. Whether your plans call for a small reception or a gourmet dinner, our Catering Team will work with you every step of the way to not only meet, but exceed your expectations. All events are artistically prepared, beautifully presented and served with a gracious attention to detail that has genuinely become a hallmark of our department.

 

 We look forward to planning your event!

AFTER 4 PM and Weekends

Joel Guevara 203.395.7676


Lisa Gallagher, Director of Operations 203.396.8008 shudining-gallagherl@sacredheart.edu

Joel Guevara, Catering Manager 203.396.8010 joel.guevara@compass-usa.com

Shaina Ravenell,  Catering Manager 203.396.8459 Shaina.Ravenell@compass-usa.com

Elaine Rust, Sales Coordinator 203.371.7760 shudining-catering@sacredheart.edu

       


       

 
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